Introducing Chef Glenn Wheeler
 Chef Glenn Wheeler has been a culinary force on the Omaha Restaurant scene for the last 16 years. Chef Wheeler’s passion for food started in his mother’s kitchen at a early age. In his teens he started working in restaurants in Michigan City Indiana. Chef Wheeler attended the Cooking and Hospitality Institute of Chicago.
Chef Wheeler has worked in New Orleans under noted chef Susan Spicer, as well as stages in many well known kitchens in cities like Minneapolis, New York City, Los Angeles and Miami. Chef Wheeler was the two time “Taste of Elegance “ winner for the state of Nebraska. He has been sponsored by the Pork Board at Food and Wine magazine's “Classic at Aspen.” He has opened many of Omaha’s top restaurants including Liberty Tavern at the 4 Diamond Hilton Omaha, where he cooked for presidents and many celebrities.
Chef Wheeler joined on with Spencer’s For Steaks and Chops in May of 2010. He infuses his flavor packed cooking style into weekend chef’s Tasting Menus and the monthly wine maker dinners as well as seasonal, locally sourced items on the Spencer ‘s dinner menu. |
Brad is a native Omahan and graduated from the University of Nebraska at Omaha with a Bachelors of Fine Arts. His restaurant career began shortly thereafter and Brad has worked at restaurants including Nick & Tony’s Chophouse, Sullivan’s Steakhouse and V. Mertz. 
Spencer’s Omaha Premier Diners gathered in Napa Valley for a wonderful 3 day wine trip. We visited Suhr Luchtel, Peju, Frias Family Vineyards and Viader. We were treated like royalty and look forward to our trip for next year.
Spencer’s is proud to announce that we have been awarded the 2010 Award of Excellence, which makes this two years in a row. Come on in and try one of our staff selections.
Spencer’s was proud to announce the 2010 Winemaker Dinner Series thus far have had sell out crowds for each one. Here was the line up with remaining winemakers to come:
